Mi Sedaap Cheese Pull Squid Popia

• 2 packs Mi Sedaap Goreng Asli
• 200 g Squid
• 10 pcs Popiah wrapper
• 2 tbsp Paprika powder
• 1 tbsp Garlic powder
• 1 tsp Salt
• 1 tsp Black pepper
• ½ tsp Chilli flakes
• 1 tbsp Olive oil

Garlic Sauce

• 4 cloves Garlic
• 2 pcs Eggs
• ½ tsp Salt
• 1 tsp Black pepper
• 1 tbsp Lemon juice
• ½ cup Oil
• 10 g Parsley, chopped

For Wrapping & Frying

• 1 pc Egg, beaten
• 100 g Mozzarella cheese
• Oil, for frying