Mi Sedaap Goreng Asli Kerabu Nyoya
15 min
Prep
10 min
Cook
120.34
Calories per 100g
2
Serves
Ingredients
2 servings
Noodles
- 2 packs Mi Sedaap Goreng Asli
- 6 pcs Shrimp, peeled and cleaned
- 1 pc Squid, sliced into rings
- 4 pcs Clams, halved
- 2 stalks Winged beans, thinly sliced
- 2 pcs Fried tofu puff, thinly sliced
- 1 pc Red chilli, sliced
- ½ pc Onion, thinly sliced
- 3 pcs Cherry tomato, sliced
- 1 stalk Torch ginger flower, thinly sliced
- 2 stalks Lemongrass, sliced
- 4 leaves Kaffir lime leaves, finely sliced
- 1 small stalk Chinese chives
- Butterhead lettuce
- 3 pcs Calamansi lime
Nyonya Kerabu Sauce
- 2 tbsp Sambal belacan
- 1 tbsp Dried shrimp, finely pounded
- 3 cloves Garlic, minced
- 2 tbsp Palm sugar, melted
- 2 tbsp Calamansi juice
- 2 tsp Fish sauce
- 1 pack Mi Sedaap Goreng Asli sambal seasoning
- 5 pcs Bird's eye chilli, coarsely pounded
- 1 small stalk Coriander leaves, finely sliced
Nutrition Facts
Per 100g| Calories | 120.34 |
| Fat | 4.23 g |
| Protein | 7.05 g |
| Carbohydrates | 14.04 g |
Nutrition estimates are approximate and may vary based on specific ingredients and portion sizes.